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Greek Cusine

Healthy and delicious Greek Food

Greek cuisine (Greek: Ελληνική κουζίνα, romanized: Elliniki kouzina) is a Mediterranean cuisine.[1]Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including pork, poultry, veal, lamb, rabbit and beef). Other important ingredients include olives, pasta (especially hilopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread, and yogurt. The most commonly used grain is wheat; barley is also used. Common dessert …

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Seafood

Japanese Food Decoration

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, washoku (和食), lit. “Japanese eating” (or kappō (ja:割烹)), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is …

Only Veggies

Cucumber Bites Appetizers

INGREDIENTS 4 large cucumbers 1 pint of cherry tomatoes 1 (8 oz) block cream cheese 1 tbsp of mayonnaise 3 tbsp fresh dill, minced INSTRUCTIONS Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, …