Peruvian Hass avocado, pink grapefruit, pomegranate and prawn salad Refreshing, colourful and healthy, this is a wonderful salad that makes the most of creamy Peruvian Hass avocados. Serves 4 2 Peruvian Hass avocados, halved, pitted and peeled 2 handfuls of rocket 2 pink or red grapefruit 200g peeled cooked prawns 100g pomegranate seeds Dressing 2 tbsp pomegranate…
We still have a lot of tomatoes in our garden, and cucumbers in the greenhouse. I just love the taste of fresh backyard grown tomatoes and cucumbers so we’ve been making this salad frequently lately while this organic produce is still in season. This…
Antipasto is the traditional first course of an Italian meal that is served before the main course. It literally means, “before the meal.” Nestled in between the rocky mountain faces of the Appalachians and the Juniata River, stood a simple Italian restaurant…
Who doesn’t love fruit? My family really loves fruit salads. This Tropical Fruit Salad is a great addition to your meal as dessert or it can be a perfect snack any time of the year especially during hot summer days. I bought all the fruit from the grocery…
This is my bastardized version of Mission Chinese Food’s beautiful cabbage salad . But hey, sometimes when you’re a college student on a budget you have to pick and choose which exotic pantry items you can afford and which are just going to have to wait….