Field of Saffron

The ingredients of Spain: Paprika and Saffron

I love Spain! It could be partly because it’s in my blood with my ancestors originating from the fishing port of Cadiz. And also because I love their attitude to life, family values, beaches, scenery and ever-blue and sunny weather. Then there’s…

Citrus Salmon Salad

Citrus Salmon Salad

What’s the first thing that springs to mind when we say salad? Limp lettuce, cheerless cucumber, spring onions that have seen better days? Well not anymore… Banish boring, samey salads and come out shouting with this fresh and zesty delight – Citrus…

Aioli Mayonnaise

Aioli Mayonnaise Recipe. Quick and Easy!

We just had to share our aioli mayonnaise recipe! Seafood of any kind, particularly lobster, simply tastes better with garlic aioli. At least, we think so. We eat fresh seafood as often as possible but when comes to certain type of fish and shellfish,…

Seafood beach-style

Seafood beach-style at Harbour House

There’s something totally magical about eating a delicious seafood lunch while the ocean waves crash up against your restaurant. I’m a total beach baby, and as soon as I walk into Harbour House, I feel like I don’t want to leave…ever. Aside from the waves and the stunning…