Chicken Curry with Mango and Spinach Salad

FavoriteLoadingAdd to favorites

Chicken Curry with Mango and Spinach Salad A Recipe From badia

Ingredients

  • 4 boneless chicken breasts cut in cubes
  • 1 fl. oz. Badia Olive Oil
  • 4 tbsp. Badia Curry Powder
  • 16 fl. oz. Badia Coconut Milk
  • 2 finely chopped garlic cloves
  • ½ red onion cut into julienne strips
  • 1 bunch of finely chopped fresh cilantro
  • Salt and pepper to taste

 

  • 2 ripe mangos cut in cubes
  • 1 lb. baby spinach
  • 3 oz. chopped salted peanuts
  • 1 sweet red pepper cut into julienne strips
  • 8 cherry tomatoes cut in half
  • ½ lemon (juice)
  • 2 tbsp. Badia Olive Oil

Original article from badia.com

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.