Here I will give you a Quick and easy cream horns filled with a cream cheese filling.
This puff pastry cream horn recipe is ready in under 30 minutes and is a delicious dessert. The recipe I get it from an old friend from Canada.
- 1 package Pepperidge Farm Puff Pastry
- 8 oz Cream cheese
- 8 oz Whipped cream
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
- 1/3 cup Chocolate chips mini
Cut strips of puff pastry and wrap them around a conical mold in an overlapping manner. Use water to stick the pieces into place.
Place them on a cookie tray and bake at 400 degrees for 15 minutes.
While the horns are cooling, prepare the filling. In a mixing bowl, whip the cream cheese until fluffy.
Add powdered sugar and vanilla extract and mix again.
Fold the whipped cream into the mixture until smooth and creamy.
Stir in the chocolate chips.
Fill a piping bag with this mixture and fill each horn with it. Enjoy!
- Leftovers can be stored in the fridge for up to 1 day but taste best when served fresh.
- Read all my notes and tips above.
I hope you enjoy this delicious recipe!