Pork Bacon Nutritional Values

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Source: USDA National Nutrient Database for Standard Reference 27 Software v.
Basic Report
Nutrient data for: 10123, Pork, cured, bacon, unprepared
Nutrient Unit 1Value per 1 slice raw 1 package = 442.0g
Proximates
Water g 44.24 12.39 195.54
Energy kcal 417 117 1843
Protein g 12.62 3.53 55.78
Total lipid g 39.69 11.11 175.43
Carbohydr g 1.28 0.36 5.66
Fiber, total g 0 0 0
Sugars, tot g 1 0.28 4.42
Minerals
Calcium, C mg 5 1 22
Iron, Fe mg 0.41 0.11 1.81
Magnesiu mg 12 3 53
Phosphoru mg 144 40 636
Potassium, mg 198 55 875
Sodium, Na mg 662 185 2926
Zinc, Zn mg 1.18 0.33 5.22
Vitamins
Vitamin C, mg 0 0 0
Thiamin mg 0.276 0.077 1.22
Riboflavin mg 0.081 0.023 0.358
Niacin mg 4.022 1.126 17.777
Vitamin B- mg 0.266 0.074 1.176
Folate, DFE µg 0 0 0
Vitamin B- µg 0.5 0.14 2.21
Vitamin A, µg 11 3 49
Vitamin A, IU 37 10 164
Vitamin E ( mg 0.43 0.12 1.9
Vitamin D ( µg 0.4 0.1 1.8
Vitamin D IU 16 4 71
Vitamin K ( µg 0 0 0
Lipids
Fatty acids g 13.296 3.723 58.768
Fatty acids g 17.439 4.883 77.08
Fatty acids g 6.454 1.807 28.527
Fatty acids g 0.133 0.037 0.588
Cholestero mg 66 18 292
Other
Caffeine mg 0 0 0