Creamy courgette and bacon pasta2015-06-08
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
- 1 tsp olive oil
- 150g diced pancetta or smoked bacon lardons
- 4 courgettes, coarsely grated
- 1 garlic clove, crushed
- handful freshly grated parmesan
- 1 small tub (200g) low-fat crème fraîche
Heat olive oil in a large skillet
Add bacon, and allow it to crisp, it may take around 5 minutes.
Turn up the heat. Add the grated courgette. Cook until it turn soft/brown.
Add garlic, cook for another minute. Season and set aside
Cook the tagliatelle. (Follow the instructions from the pack) scoop a cup of water from the tagliatelle.
Drain and add the tagliatelle into the skillet with bacon and courgette.
Add everything with the crème fraîche and half the parmesan.
Add the scooped water from tagliatelle to loosen the sauce.
Season to taste.