Salmon Pasta Salad2015-09-15
- Yield : 6
- Servings : 6
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
“Penne pasta with delicious pieces of smoked salmon and tomatoes.
- 1 box ounces penne pasta
- 1 Cup parmesan cheese, grated
- 1 small onion, chopped
- 1 cup diced tomatoes
- 1/2 cup diced celery
- 10 ounces smoked salmon
- 1/2 cup mayonnaise light
- 2 teaspoons sour orange juice
- salt and ground black pepper
Fill a large pot with salt and olive oil water and bring to boil over high heat.
Stir in the penne. Cook the pasta uncovered, until the pasta has cooked through, about 10 minutes. Drain well and rinse with cold water.
Transfer cooled pasta to a large bowl. Mix the onion, tomatoes, Parmesan cheese, celery, and salmon with the pasta; mix well.
Mix the mayonnaise, sour orange juice, salt, pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well until coat evenly.