Spaghetti and Meatballs2015-06-05
- Servings : 4
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
- 400g pork mince
- 1 small onion, grated
- 4 garlic cloves, crushed
- zest ½ lemon
- 50g grated parmesan
- 1 tbsp olive oil
- 400g spaghetti
- 150ml double cream
- 200g fresh or frozen peas, defrosted if frozen
- handful parsley, roughly chopped
Mix and shape the minced pork, onion, garlic, lemon zest, parmesan and other seasoning into meatballs
heat the oil in the skillet and add the meatballs. Wait until it’s golden brown.
On another pot, cook the pasta. Scoop a cup of pasta water. Drain.
Add cream and 100ml pasta water to the meatballs and let it simmer.
Add the peas. Wait for 2 minutes, then add the parsley.
Add more pasta water to make it saucy.
Add the remaining Parmesan. Serve