Chicken Stroganoff
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Chicken Stroganoff
Photo credit: JaBB / Foter / CC BY-NC-ND

Easy Cooking Recipe for those who don’t like to cook!

I would like to share with you one more version of the well know Chicken Stroganoff  recipe, let’s start getting ready and make sure you have everything need it.

Cooking Time: 20 Min


2 whole chicken breasts
2 tablespoons vegetable oil
1 can 10 ½ ounces cream of chicken soup
1 can 4 ounces mushrooms, drained
1 tablespoon parsley flakes
5 or 6 cherry tomatoes
2 Slice beets
1/4 teaspoon garlic powder
½ cup sour cream
1 tablespoon flour
hot cooked medium egg noodles


Cut chicken breast into bite sized pieces. Get ready your skillet to cook and stir chicken in hot oil about 5 minutes or until chicken is tender. Drain off excess fat until it looks clean to your eyes. add soup, mushrooms, parsley and garlic. Heat through. Combine sour cream and flour, stir into chicken mixture. Heat through; do not boil and Ready!