Crab Balls From ‘Eat: The Little Book of Fast Food’

Nigel Slater’s recipe from his newest cookbook, Eat: The Little Book of Fast Food , is simple and smart. The crab cakes only require throwing a hot chili pepper, a garlic clove, a bit of bread, and a lot of cilantro into a food processor, then combining…

Seafood Freezer

Seafood Special Health Notes

Eating Raw Seafood -What You Need To Know It’s always best to cook seafood thoroughly to minimize the risk of foodborne illness. However, if you choose to eat raw fish anyway, one rule of thumb is to eat fish that has been previously frozen. Some species of fish can contain parasites, and freezing will kill…