Gluten Free Food

Gluten-Free Labeling of Foods

  An estimated 3 million people in the United States have celiac disease. In people with celiac disease, foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine. Such damage limits the ability of celiac disease patients to absorb nutrients and puts them at risk of other…

Junk Food Burgers and Fries

Poor dietary habits get passed down in DNA

  Society’s over-indulgence on foods full of sugar, salt and fat may be ruining our immune systems, a new study says. A study published in Nutrition Journal looked at the impact the Western diet and lifestyle has on people’s immune function. It found that the large number of calories in processed and fast food may…