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Recipes

Pumpkin Tortelloni Recipe

Yield:  4 servings Ingredients:  Tortelloni (Rav Dough) 2 well-packed cups of unsifted flour 2 large eggs (about 1/2 cup) 1 tsp kosher salt 5-6 egg yolks (about 1/3 cup) 1-1/2 tsp extra-virgin olive oil Filling 6 tbsp butter 2-1/4 lb. Cinderella…

Recipes

Broccoli Goat Cheese Soup

There’s nothing more that I enjoy than a hot bowl of soup in the fall and winter months! I try to whip up a different batch every week that I can pair with a sandwich or salad for lunch, or enjoy as its own meal. Of course, I’ve come across quite a few…

Recipes

Onion Roasted Potatoes

I’ve got a perfect dinner recipe for you! This onion roasted potato recipe is very tasty. I am not a big onion fan and don’t usually use it in many things, but these onion roasted potatoes use a thoroughly roasted onion flavoring that gives the potatoes…