Seems like we were just starting the New Year and now it’s already mid January. Speaking of time, I can’t believe it has been a week since my last post. Oh, my! Well, the holidays are over, time to get back on track! Its been a little busy getting things…

Double Layer Pumpie Pie Check out this double layer pumpkin pie! Some of our favorite recipes, including those for pumpkin pie recipes were found in newspapers and magazines and coupon inserts. Over the years, we’ve found dozens of pumpkin pie variations…

Here’s a delicious way to start your day. It’s also perfect for a midday snack or even a light dessert. You can add some full-fat Greek yogurt (or coconut yogurt if you refrain from dairy). The crumble is made from germinated almonds and dates (not too…

So I eat out a fair bit and love trying new places. I also love returning to favourite places, especially ones that I’ve been to time after time that never fail to delight. A Tavola is one of these – and the fact that it’s always full…

The Cape has more than its fair share of fabulous restaurants, lucky us…and The Food Barn is right up there. Co-founders Franck Dangereux (the chef) and Pete de Bruin have done something really clever by serving what is high-level fine dining in…