Meatless Monday is a global movement, a way of life . Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week? Didn’t…
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gluten free
Homemade French Bread
French bread is an all-time favorite, no matter how you slice it! And when it’s homemade, it’s that much better. I’ve been making this Homemade French Bread for many years now and it’s proven to be the best white bread ever known to us. It doesn’t take…
Sweet Potato, Feta and Arugula Salad
This recipe came to be simply because I was hungry and did not feel like cooking. So, I scoured our fridge for leftovers and came up with this delicious sweet potato salad. It was quick enough for a busy day, but hearty enough to keep me full until dinner…
Cinnamon Swirl Bundt Cake
I have found that I really like cookies made with nut flours, it gives them a unique flavor. I also think they are so much healthier than using white wheat flour. But I had never baked a cake using these type of flours. This Cinnamon Swirl Bundt Cake…
Green Beans w. Tomato, Fennel & Capers Recipe
This recipe is quick and easy. At the same time, the presentation is beautiful. You can easily serve this one to guests of any persuasion (whether they like healthy food or not). Green Beans w. Tomato, Fennel & Capers 1 pound green beans 1 small…
Mexican Butternut Squash Soup With Ancho Chili, Crema, and Pepitas
Borrowing from the Mexican pantry, this easy, warming soup is made with roasted butternut squash, flavored with ancho chilies, and garnished with Mexican crema , cilantro, and pepitas. If butternut squash soup and chili had a lovechild, this might be…