Pistachio Fruit Salad

ROSE WATER PISTACHIO FRUIT SALAD

It couldn’t have been easy to be my mother.  I was shy, stubborn, and resistant to change.  I’d observe a national day of tantrums every time she cut my hair.  I was obsessed with Julia Child, Lucille Ball, and McDonald’s… every McDonald’s…

Tahini Drizzled Roasted Brussels Sprouts Recipe

Tahini Drizzled Roasted Brussels Sprouts 1/2 pound Brussels sprouts 2 tablespoons tamari 2 tablespoons coconut oil 2 teaspoons cumin 2 teaspoons fennel seeds Tahini Dressing 2 tablespoons tahini 2 tablespoons lemon juice 2 tablespoons water 1 tablespoon…

Kale and Broccoli Stalk Soup Recipe

Broccoli is one of my go-to vegetables. Whenever I want something quick and easy, I’ll grab some broccoli, then chop the florets and steam them. But what to do with the rest of the broccoli, including the stalk? Are you tossing it (or binning it as my…

Meatless Monday: Stuffed Artichokes

Meatless Monday is a global movement, a way of life .  Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week? It’s go-time….

Grilled Liver and Mushrooms Recipe

Liver is an authentic superfood. It’s exceptionally dense in vitamin A, vitamin B12 and other vitamins and minerals. Admittedly, I only recently started eating it, but I find the taste and texture to be superb. If you have a mental block against eating…