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Gluten Free Food
Advices

Gluten-Free Labeling of Foods

  An estimated 3 million people in the United States have celiac disease. In people with celiac disease, foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine. Such damage limits the ability of celiac disease patients to absorb nutrients and puts them at risk of other …

Local Farmers Produce
On The News

How Walmart Threatens Organic Food

When Walmart announced in April that it was introducing the Wild Oats brand of organic food products in 2,000 stores, some food-justice advocates grew excited. In U.S. News & World Report, one writer praised Walmart for embracing “sustainable products and sustainable sourcing.” The Guardian declared that Walmart was providing low-income shoppers with “an organic option they can afford.” Others fear Walmart’s history spells …