Grill-Roasted Carrots With Sweet Soy Glaze

These carrots develop a natural sweetness as they’re roasted on the grill. A finishing brush with a honey and soy sauce mixture leaves them with a glistening glaze that has a salty depth and a mild ginger and garlic bite. Get Recipe! Serious Eats: Recipes…

Crab Balls From ‘Eat: The Little Book of Fast Food’

Nigel Slater’s recipe from his newest cookbook, Eat: The Little Book of Fast Food , is simple and smart. The crab cakes only require throwing a hot chili pepper, a garlic clove, a bit of bread, and a lot of cilantro into a food processor, then combining…

Pumpkin Tortelloni Recipe

Yield:  4 servings Ingredients:  Tortelloni (Rav Dough) 2 well-packed cups of unsifted flour 2 large eggs (about 1/2 cup) 1 tsp kosher salt 5-6 egg yolks (about 1/3 cup) 1-1/2 tsp extra-virgin olive oil Filling 6 tbsp butter 2-1/4 lb. Cinderella…

Broccoli Goat Cheese Soup

There’s nothing more that I enjoy than a hot bowl of soup in the fall and winter months! I try to whip up a different batch every week that I can pair with a sandwich or salad for lunch, or enjoy as its own meal. Of course, I’ve come across quite a few…

Onion Roasted Potatoes

I’ve got a perfect dinner recipe for you! This onion roasted potato recipe is very tasty. I am not a big onion fan and don’t usually use it in many things, but these onion roasted potatoes use a thoroughly roasted onion flavoring that gives the potatoes…