Tilapia Packets with Zucchini and Potatoes
A recipe from
Cooking in foil produces flavorful and tender fish and vegetables.
Yield: 4 servings
Prep Time: 15 minutes
Marinate Time: 15 minutes
Grill Time: 8 to 10 minutes
|1 package Weber® White Wine & Herb Marinade Mix|
|1/4 cup water|
|1/4 cup Mazola® Corn Oil|
|4 tilapia fillets|
|12 ounces small red OR multi colored potatoes|
|1/2 medium red onion, thinly sliced|
|2 medium zucchini OR yellow summer squash, sliced|
Combine marinade mix, water, oil and tilapia in a resealable plastic bag. Refrigerate for 15 minutes (or longer) for flavors to develop.
Wash potatoes and slice into thin slices. Place in microwave-safe bowl with 2 tablespoons water; cover. Microwave potatoes on HIGH (100% power) for 3 to 4 minutes until still firm but tender. Drain well.
Preheat grill to medium heat.
Cut aluminum foil into four 18-inch long sheets. Place 1/4 of the onion slices on each piece of foil. Top with 1/4 of the zucchini and then potatoes. Remove tilapia from marinade; discard remaining marinade. Place a tilapia fillet on top of potatoes. Fold in sides of foil to form a packet. Repeat with remaining packets.
Grill packets over Direct Medium heat for 8 to 10 minutes or until fish flakes easily and vegetables are cooked through.
Flavor variation: Substitute Brussels sprouts and leeks for the zucchini and red onions.
Original article from mazola.com